About us
At The Unlimited Table, we believe every meal should be as unforgettable as the occasion it celebrates. Founded by Chef Eric Arballo, our private catering company brings a refined farm-to-table philosophy to the vibrant communities of Florida’s Treasure Coast.
Chef Eric has spent over a decade crafting exceptional dining experiences at some of the nation’s most unique culinary destinations, including his tenure leading the acclaimed Sweetwater Kitchen in Boulder, Utah. Rooted in his Mexican heritage and shaped by his passion for fresh, seasonal ingredients, Chef Eric’s cooking blends bold flavors, artful presentation, and a deep respect for sustainability.
Our team specializes in creating custom, elevated dining experiences in your home or event space. Whether it’s an intimate dinner for two, a family-style Italian feast, or a multi-course fine dining menu, The Unlimited Table delivers restaurant-quality cuisine and warm hospitality tailored to your vision. We source as much as possible from local farms, fishermen, and purveyors, ensuring every bite reflects the best of South Florida’s bounty.
Our service areas
We proudly serve the entire Treasure Coast, including Vero Beach, Fort Pierce, Port St. Lucie, Stuart, Jensen Beach, and the surrounding coastal communities.
Why Choose The Unlimited Table?
Chef-driven menus designed just for your event
Locally sourced, seasonal ingredients at the peak of freshness
Full-service, private chef and catering options
A focus on sustainability and artistry
At The Unlimited Table, your table has no limits—only endless possibilities for flavor and connection.